Wednesday, October 3, 2012

Fitness Tweak of the Week: The Write Way to Lose Weight

The secret to doubling your weight loss is at your finger tips!

feeling kind of pissy this week i ve been working my way through ...
feeling kind of pissy this week i ve been working my way through ...

There are so many small changes you can make to lose weight, but there's one tweak that can actually double your weight-loss efforts. You don't have to wake up at 5 a.m. or give up cheese to do it, but you will have to take accountability for what you eat.

According to one of the largest and longest running weight-loss trials ever conducted, the secret to doubling your weight loss is simple: Keep a journal of everything you eat - everything.

"The more food records people kept, the more weight they lost," said the study's lead author Jack Hollis, Ph.D. "Those who kept daily food records lost twice as much weight as those who kept no records. It seems that the simple act of writing down what you eat encourages people to consume fewer calories."

It seems that writing down everything you consume forces you to realize where calories are coming from, and it gets you thinking about what you eat, which leads to accountability as well as a realization of where hidden calories are showing up. Every trip to the vending machine, every cookie you sneak from the cookie jar, every soda you gulp when no one is looking - write it down.

"Journaling your food intake isn't just about what you eat but also how much you eat," says Registered Dietitian Nicole Bengtson, LD/N. "You may not realize that the bag of chips you just ate had two servings in it, meaning what you thought was 140 calories was actually 280 calories."

For example, if you normally eat an entire bag of chips five days a week with your lunch and then cut it down to half a bag (one serving), you'll shave off 700 calories a week from your intake. This could lead to a 10-pound weight loss in a year (1 pound every five weeks)!

Don't leave journaling your food intake until the end of the day either - you're much more likely to "forget" what you ate, says Bengtson. Try to log your foods as soon as possible after you eat them - what and how much you eat is most important. But you may also want to include what time you ate to identify your meal patterns, as well as what you were feeling. This can help you identify if you were eating because you were really hungry or you were eating because you were bored, angry or stressed.

By taking a few minutes after every meal to realize what you just ate, you're likelier to make small changes like sticking to the serving size on the bag of chips. And when you add up all these small changes, you'll end up with one big change in the form of doubling your weight loss!

Do you have a small change that adds up big at the end of the year? Post it below and let us know!

Ring in the New Year with a whole new you! Lose weight the easy way and get 3 free weeks of food with our New Year's special. For more info and to get your savings, check out the deal here!

Best Tweaks of the Week 6/18 - 6/24  Dev iPhone
Best Tweaks of the Week 6/18 - 6/24 Dev iPhone
week2 write down analysis
week2 write down analysis
 ... way then create an order in the chaos before you sit down to write
... way then create an order in the chaos before you sit down to write
motivation  Fitness, Fashion & Frank Talk
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Tuesday, October 2, 2012

Fitness Overcoming Dieting Excuses & Lose Weight - Part 2

By Dorian WagnerSenior Copy EditorEditor's note: Be sure to watch the inspiring video below!Whether it's technically an excuse or not, simply never actually

Overcoming excuses for health, fitness and survival
Overcoming excuses for health, fitness and survival

By Dorian Wagner
Senior Copy Editor

Editor's note: Be sure to watch the inspiring video below!

Whether it's technically an "excuse" or not, simply never actually getting started is something that a lot of people who want to lose weight deal with.

In Part 2 of our Overcoming Dieting Excuses series (see Part 1 by clicking here), we see how Cathy tackled some more common problems dieters encounter:

- You have no idea how to get started.
- You simply never actually start (I'll start Monday, after Christmas, after my birthday...).
- You don't know what you should be eating.

It wasn't until one day when Cathy had her "aha moment" while looking at a picture of herself at her heaviest - "I was able to sort of temporarily step outside of myself and see myself as other people might, and I really recognized, 'Oh my God, there is really a problem there.' "

Got excuses?
Watch the inspiring video below. Cathy lost an amazing 115 pounds (nearly a whole person worth of weight!), and her story will inspire you to actually get started...

If you're ready to start losing weight, we're making it even easier by giving you 25% OFF! Start changing your life today!

It's time to stop putting it off... and actually get started!

If you want to see the extended version of the video above, click here.

Like this post? You'll find more motivation here:
- Maximum Motivation: How to Recover from a Setback
- Drop 6 Sizes! Katie's Amazing Weight Loss
- The Ultimate Summer Workout Playlist

Top 7 Diet and exercise excuses
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Fitness Meet eDiets Nutrition Support Team!

EDITOR'S NOTE: Have a question for our nutrition team? Make sure you take down the free number below to reach them personally!By Pamela Ofstein, MS, RD/LDeDiets

Fitness Craze Online Workout and Nutrition Plans / Online Fitness ...
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EDITOR'S NOTE: Have a question for our nutrition team? Make sure you take down the free number below to reach them personally!

Happy Birthday to us! I am proud to announce that March 11 is officially declared as Registered Dietitian Day. Kudos to the nation for recognizing the importance of health and nutrition experts and our commitment to improving your health! We thank the public and media for acknowledging all the work we do and for promoting us as the most valuable and credible source of nutrition information.

Registered Dietitian Day was created by the American Dietetic Association, the world's largest organization of food and nutrition professionals, to increase awareness of registered dietitians (RD) as the essential providers of food and nutrition services.

Thank you for letting us share in your learning and provide you with the tools you need for success! We know weight loss can be challenging and that is what we are here for - we love, breathe, and live nutrition and health - we strive to help make this nation a happier, healthier and tasty place to be!

"Being able to offer my expertise and knowledge to so many - from all over - is truly a rewarding experience. It's unbelievable how many different people I have had the pleasure of counseling online! I don't believe I would receive this same opportunity elsewhere."
Tracey, MS, RD Manager of Nutrition Support

"I consider myself to be an all-time foodie. I just want to share with people that good food can taste good; it just takes a little imagination and willingness."
Navalee, MS, RD

"Members are embarking on a whole new lifestyle that will enhance each day. I try to help them understand that if you work, have a family, or busy schedule - you can still have time for yourself to get healthy!"
Denise, DTR, CPT-AFAA

"A strong support system is so important on the path to weight loss success; I love the fact that I am able to be part of that for our members by providing accurate nutrition information and tips to help them achieve their goals."
Kimberly, BS, RD-eligible

"I like to help our members distinguish credible sources of information. I enjoy working with members online because it allows me to reach out to all parts of the nation - the diversity, different traditions and ways of life is so interesting."
Wendy, BS, DTR

"Being a fitness professional for many years, I've always stressed that nutrition is a keystone for success and being a new nutritional professional, I do it even more!"
Steven, DTR, CPT-NSCA

Do you have a diet question you'd like to ask our nutrition support team? They're available to you! Simply call 866-756-0510 anytime Monday through Friday, 10 a.m. to 8 p.m., and are always happy to help!

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